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MEAT MIXERS |
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- The CATO machines use a mixer system which is the most efficient and delicate available in the market. They do not produce smearing or raise the temperature of the meat.
- The robust “CATO T” system of paddles combines smoothness and speed in the mixer process.
- Exclusive non-contamination system in the cabinet to ensure the integrity of the product under any working conditions.
- Double turning direction and the option to use it as a salting or maceration tumbler.
- Removable paddles for easy and flexible maintenance.
- Optional: Lifter, cooling using N, CO2 or H2O.
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| MIXERS WITH VACUUM |
| Vacuum meat mixers for small-scale production |
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Rapid, perfect and homogenous vacuum mixing. Designed for small-scale production.
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| MODELS |
Capacity
(Litres) |
Power
(HP) |
| AV50 |
50 |
1,5 |
| AV100 |
100 |
2,5 |
| AV150 |
150 |
3 |
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| Vacuum meat mixers for medium-scale production |
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Completely automated for greater efficiency and production speed. Designed for medium-scale meat industries
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| Vacuum meat mixers for large-scale production |
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Designed for large meat companies looking for high volume production without sacrificing the quality of their products. Completely automated.
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| MIXERS WITHOUT VACUUM |
| Non-vacuum meat mixers for small-scale production |
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Designed for small-scale production that does not require a vacuum atmosphere. With the “Delicate kneading system” which distinguishes the CATO machines.
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| MODELS |
Capacity
(Litres) |
Power
(HP) |
| AP80 |
80 |
1 |
| AP150 |
150 |
2 |
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| Non-vacuum meat mixers for medium and large-scale production |
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Designed for medium and large-scale production that does not require a vacuum atmosphere. With the “Delicate kneading system” which distinguishes the CATO machines”.
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| MODELS |
Capacity
(Litres) |
Power
(HP) |
| AP300 |
300 |
4,33 |
| AP500 |
500 |
6 |
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